Baking & Pastry Arts
Continuing Education
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Baking & Pastry Arts
Introduction to Baking
This introduction to the fundamentals of baking will start you on your way to preparing homestyle cakes from scratch using quality ingredients.
Baking and Buttercream
Learn how to bake and finish the perfect cake for covering with fondant. This course is for those who have never baked or interested in learning how to properly bake a cake.
Bread Basics and Beyond
Ever yearned to make your own bread or pizza dough but have been intimidated by the process? Learn fool-proof tips for baking bread in your home oven without any special equipment or skills.
Parisian Macarons
Learn to make delicate and delicious Parisian Macaron, filled with buttercream, jams and ganache!
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Breakfast Pastries
Have you ever wondered how your favourite patisserie creates perfectly flakey croissants and tender, rich brioche?
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Pate A Choux/ Croquembouche
Croquembouches are undergoing a modern day renaissance! Gaining popularity, these towering celebratory cakes are both visually stunning and delectable.
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