Cake Design Start to Finish: Pretty Party Cake
Students will learn:
- How to support the cake with dowels
- How to make a decorative bow
- Create a gingham ribbon border
- Make strawberries and blossoms
- How to pipe and paint patterns on the cake
Students will make:
Students will cover a two tiered cake in fondant and embellish the cake while learning various decorative techniques.
Students are required to bring:
- One fresh round 8" cake on a 12" drum (cake must be no less than 3" high and must be masked with Swiss Meringue Buttercream.)
Students must wear:
- Flat closed hard toe shoes
- Apron
Skill Level: Intermediate
Prerequisite: Must have basic fondant skills
Duration: 1 day
Your Instructor: Susan Trianos
Price: $250.00 + HST
Prerequisite: Must have basic fondant skills
Duration: 1 day
Your Instructor: Susan Trianos
Price: $250.00 + HST
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Saturday July 20, 2013 9:30 am - 5:00 pm |
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