Cupcake Bouquets

Learn how to create these edible floral centerpieces, perfect for all celebrations!

Students will learn

  • Basic flower piping skills to create sunflower, rose, chrysanthemum,  carnation, hydrangea and anemone
  • How to assemble cupcakes as a bouquet
  • How to store and package cupcakes correctly for transportation

    • Students must bring:

    • 18 cupcakes to the class in regular white liners (no foil liners please).
     

    A recipe will be given to students prior to registration, to bake these cupcakes prior to the class, as cupcakes made from box cake mix will not work! 

    Students will also receive a review handout with all recipes.

     

    Skill Level: Beginner

    Prerequisite: None
    Your Instructors: Marisa Scibetta
    Duration: 1 day
    Price: $180 + HST

    Class dates

    Sunday, June 2nd, 2013
    Time: 10:00am - 4:00pm

     
     

    Please call the school at 416-440-0333 to register!

    Download our class policies here.