Full-Time Bakery Essentials Certificate

Fast Track your career in baking in ONLY 13 Days!

 

What You Will Study

  • Simple & Specialty cakes
  • Ganaches & Fillings
  • Cupcakes
  • Cookies
  • Macaron
  • Egg Foam Cakes
  • Petit fours, Pate-a-Choux, Pastry Cream
  • Pies & Tarts
  • Bread
  • Quick Breads

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    Students will graduate fully trained to begin their career in the baking industry. Learn how ingredients work and their functions using natural ingredients and high-quality products.

    Explore the skills and techniques for making filled and layered cakes, cupcakes, cookies, breads, breakfast pastries, mousse cakes, pies, tarts and how to use alternative baking ingredients. This programme is designed for students with no previous industry experience, the only requirement is a passion for baking.

     

    Full-Time
    Session Dates

    Full-time Monday to Friday

    9:30am - 5:00pm

    July 22nd - August 8th, 2013
    (Please note that there are no classes held on the days of  August 3rd - 5th )

     
     
     
     

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